
White asparagus
9 €Lime cream, parmesan crumble

Restaurant

Home cooking & daily specials in the heart of the Loire Valley
Our restaurant
At Au Coin de Table, we cook in rhythm with the seasons and the market. Each morning, we select fresh ingredients, which are then carefully prepared and cooked on-site—with a true commitment to flavor and homemade quality. We love simple things: honest cooking, the joy of gathering around a good table, and a spirit of sharing. Here, a warm welcome and a friendly atmosphere are part of the recipe. Do you have a special occasion to celebrate? A group meal, a family event, or a specific request? We are here to listen, discuss your wishes, and work with you to create a bespoke proposal tailored to your preferences and your specific occasion. Remember to book your table, and please don’t hesitate to contact us if you have any special requests!

From the menu

Lime cream, parmesan crumble

Shallot sauce, homemade fries

Seasonal vegetable wok, red Thai curry sauce
Gallery
Reviews
4.6/5 from 495 Google reviews
« Une vraie cuisine maison, généreuse et pleine de goût. L'onglet sauce échalote est parfait et l'accueil très chaleureux. »
« Petit restaurant où l'on se sent bien. L'ardoise change souvent, les produits sont frais et le service attentionné. »
« Excellent rapport qualité-prix pour le déjeuner. Le thon mi-cuit était délicieux. Pensez à réserver ! »
The place
Real-time availability · Instant confirmation
Book onlineor call +33 2 47 51 68 29