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Le Coin de Table

The Menu

Home cooking · Fresh produce · Made with care

Our signature dishes

Chef's favourites

White asparagus

White asparagus

9 €

Lime cream, parmesan crumble

Grilled beef onglet

Grilled beef onglet

19 €

Shallot sauce, homemade fries

Seared tuna steak

Seared tuna steak

21 €

Seasonal vegetable wok, red Thai curry sauce

Set menus

For lunch or dinner

  • Lunch set menu

    24.90 €

    Starter + Main or Main + Dessert (weekday lunch)

  • Full menu

    28.90 €

    Starter + Main + Dessert

Starters

Fresh & flavourful

  • Thai salad

    9 €

    Lemongrass and coriander, chicken spring rolls

  • White asparagus

    9 €

    Lime cream, parmesan crumble

  • Gravlax marinated salmon

    12 €

    Avocado cream, rice tuile · set menu supplement +€4

  • Chilled pea soup

    9 €

    Soft-boiled egg, 22-month Serrano ham shavings

  • Homemade pork terrine with walnuts

    8 €

Main courses

The heart of our kitchen

  • Grilled beef onglet

    19 €

    Shallot sauce, homemade fries

  • Seared tuna steak

    21 €

    Seasonal vegetable wok, red Thai curry sauce

  • Roi Rose pork pluma

    20 €

    Cajun-spiced, pan-fried baby potatoes and shiitake

  • Beef tartare

    18 €

    Hand-prepared in house, homemade fries

  • Chicken ballotine

    18 €

    Stuffed with scamorza, crushed potatoes, meat jus

  • Crispy king prawns

    22 €

    Stir-fried vegetable noodles, shellfish bisque · set menu supplement +€2

Desserts

Homemade sweets

  • Homemade chocolate mousse

    7 €
  • Vanilla crème brûlée

    7 €
  • Tarte Tatin, raw cream

    8 €
  • Coffee with mini desserts

    8 €
  • Fromage blanc, red berry coulis

    6 €

The menu may change with the seasons and deliveries. Allergen information is available on request from our team.

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